Poll: Would you eat a test-tube burger?
As the world's first test-tube burger is cooked and tasted in London, we want to know if you would eat lab-grown meat.
Published
The 5oz (142g) patty, which cost £250,000 to produce, was dished up by its creator before an invited audience.
Scientist-turned-chef Professor Mark Post produced the burger from 20,000 tiny strips of meat grown from cow stem cells. He believes it could herald a food revolution, with artificial meat products appearing in supermarkets in as little as 10 years.
Would you eat a test-tube burger? Vote in our poll and have your say in the comments below:
