A real who's Hugh
We stopped on the journey down to Devon at Hugh Fearnley-Whittingstall's restaurant, the Canteen in Axminster, as we do every year, writes Peter Rhodes.
Published
We stopped on the journey down to Devon at Hugh Fearnley-Whittingstall's restaurant, the Canteen in Axminster, as we do every year,
writes Peter Rhodes
.
I'd spent the previous 120 miles dreaming of a River Cottage sausage batch with English mustard while Mrs Rhodes had her heart set on the kippers.
Turned out the kippers were off the menu and they couldn't find any English mustard.
I bet this doesn't happen when the great HF-W himself is visiting.
