'It's no longer financially viable': 200-year-old West Midlands gastropub run by celebrity chef closes its doors
A 200-year-old dining pub featured in the Michelin guide has closed after celebrity chef Glynn Purnell said it was no longer financially viable.
The Mount by Glynn Purnell in Henley-in-Arden shut its doors on Sunday after falling foul of rising running costs, including higher prices for ingredients and energy bills.
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Purnell described the venue, which opened four years ago, as a 'special place' but said the tough decision had to be made as the hospitality industry faced mounting pressures.
Staff were being supported through the closure and all suppliers would be paid, he said in a statement.
Purnell, who has appeared on Saturday Kitchen and Great British Menu, will now focus on his other restaurants including Trillium and Plates by Purnell’s in Birmingham, and The Wood Norton in Evesham.
He said: “The hospitality landscape has become increasingly challenging, and despite everyone’s hard work, it’s simply not sustainable to continue.
“I’m hugely grateful for the opportunity and for the commitment shown throughout. I wish the owners every success for the future.
“We want to thank our staff for their dedication and professionalism, our suppliers for their support, and, most importantly, our loyal customers who have supported The Mount over the past four years.”
The pub's website said it would reopen later this spring with a new chef and team, led by Martin and Omm Peel, who run the Bull’s Head in nearby Wootton Wawen, which is known for its Thai food.
