We visited a Wolverhampton pub with a reputation for excellent food and a history of a warm relationship with customers
It's a pub which has been a focal point for foodies for 20 years, welcoming in regulars and new visitors alike with a detailed and diverse food menu and a warm welcome.
In the modern era of pubs, a lot of work has to go in to making the experience for customers one they'll love and want to have again.
That can be something as simple as feel welcome from the second a customer walks through the doors to the quality of the drink they have to the look and feel of the pub to the quality of the food offering the pub provides if it is known as a place to go for a meal.
It's something that a lot of pubs try to achieve, but is something that only a few pubs can say they have become well known for among regulars and people stopping by for the first time.
One pub which has worked hard to achieve recognition as a must-see place for food, drink and a warm welcome is the Springhill in Wolverhampton.
It was built on the site on Warstones Road, just off Penn Road, in 1936 as a large inter-war public house built for Butlers to plans by architects Lavender & Twentyman.
Over the years, the pub has seen a number of changes, including going from three rooms to one room in 1966, back to two rooms in 1976, then back to the one room setting for good in 1996, when the pub was turned into a Harvester Inn.
It has been owned and run by Chris Ludlow and his team since 2010, with Mr Ludlow having managed the pub since 2005 when he said he was looking for his own place to run.
