We visited an Albrighton pub which 'feels just like home' for its new licensees - with a warm welcome, a cold pint and good food

It's a pub which has become a popular spot inside Albrighton for a good pint, a cracking meal and a warm welcome from staff and which its new licensees have made their mark on since arriving just three months ago.

Sometimes, a pub can have that feeling to it which brings people in, whether that is through properly kept and served drinks, a wide menu of food, the welcome people entering receive from staff and locals or even just a nice feeling about the place.

There are numerous pubs which work to offer all of these intangibles and make themselves a place that people want to spend time in and want to spend their money in.

One pub which has managed to achieve all of the intangibles and become that place is the Crown Hotel in Albrighton, which is set within one of the oldest buildings in the east Shropshire village.

The pub has undergone a change since the Henderson's took overplaceholder image
The pub has undergone a change since the Henderson's took over

The earliest parts date back to the 16th century and it has been added to in the 18th and 19th centuries with some more work in the early part of the 20th century. and the Crown was one of six public houses in the 19th century.

It is one of four, alongside the Shrewsbury Arms, The Old Bush, and The Harp, which has remained to this day and visitors to the village can take a short walk from the railway station towards the large, multi-roomed Marston's Tavern.

It has been under the stewardship of Michelle and Alan Henderson for the last three months, with the couple having moved into the village from Sheffield after saying they were taken by the friendly welcome they received.

The building is not hard to spot within Albrightonplaceholder image
The building is not hard to spot within Albrighton

Mr Henderson said: "When we looking at pubs, Marston's gave us three pubs to choose from, with the Crown being one of them, so we paid a visit and had a day out in the village.

"Everybody was really friendly and really chatty and it just felt like a really comfortable village and just like home, plus the pub had a lot of potential to it, so it really was a no-brainer."

Both Michelle and Alan Henderson said the first step had been to update the kitchen, with Alan taking on running the kitchen as head chef and getting the food back on track and adapting a new menu for the pub, as well as moving a lot of furniture around.

The regulars are a part of the family feeling of the pubplaceholder image
The regulars are a part of the family feeling of the pub

Mr Henderson said: "We moved a lot of the furniture around and made it more like a restaurant near the front bar as that had been tailored more towards a drinking crowd than a food crowd.

"We moved a lot of things around, then put a few more things down at the bar, including a new cask ale as the previous cask ale wasn't particularly good quality at the time, and we've now got four cask ales on."

Being a Marston's pub, the selection on the bar is set along the Marston's range, with Banks's Amber and Hobgoblin Gold popular choices, as well as a guest ale from Ringwood Brewery, with Mr Henderson saying the pub worked well with what it offered and also provided a top food menu.

He said: "We kind of offer a bit of everything and none of the pubs in Albright are competing with each other because we all do different things, and while we're not a real ale pub like the Harp, we do a good range and get a lot of people in.

"The menu is a Marston's branded one called the community food menu and it's a very extensive menu full of pub classics, grills, steaks, burgers, mixed grills and also a different themed night during the week.

"We have a pie night, a curry night and a steak night, with a set price that allows people to have a meal with a drink for around £12.50, and we've been getting good reviews as the demand has started to pick up."

The pub has a full and dedicated eating areaplaceholder image
The pub has a full and dedicated eating area

Mr Henderson said the philosophy of the pub was to make people feel welcome and appreciated, with staff encouraged to get to know customers, interact with them and know what their orders were.

He also said that the pub had become their home and their lifestyle, saying: "We live here now and it's very much become our home, our income and our business and we're just really enjoying getting to meet all the customers, with some of them becoming good friends."

Related topics:

Comment Guidelines

Iconic Media encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.

Local news you can trust
Follow us
© 2026 Iconic Media Group Ltd. All rights reserved.Cookie SettingsTerms and ConditionsPrivacy notice