Treats for little foodies: What is available for free at West Midlands food hall during half term
Young visitors to a Birmingham food hall will be able to eat for free at a range of stalls during half term week.
Families looking to visit a popular Birmingham street food hall will be able to feed their youngsters for free at a range of stalls during half term.
From Sunday, May 24 to Friday, May 29, Blend Family is offering food from around the world at Alfred Works in Digbeth.
The food hall company has said that children aged 10-years-old and under can enjoy a free meal from selected dishes across participating food partners when an adult meal is purchased and available each day between 12pm and 5pm.


A spokesman for Blend Family said: “For kids with every kind of taste bud, from picky pickers to fearless food explorers, this May half term, little foodies can feast for free at Alfred Works.
“Whether they’re into tacos, crispy chicken, juicy burgers or trying something totally new, there’s something to make every tiny tummy happy.”
The food partners at Alfred Works are offering the following dishes:
- House of Habesha: Berbere cheese or chicken cheese toastie
- Little Penang: Chow mein, chicken balls and chips, noodles, or egg-fried rice
- The Milk Cake Man: Chocolate-covered strawberries
- Clapping Seoul: Chicken nugget or fried cauliflower meal
- Baity: Mini shawarma
- Esmie’s: Likkle Dutty Fries or Likkle Rice Bowl
- Fuego: Mini chicken or plant-based tacos
- Fuku: Chicken nuggets and chips
- Jimmy’s Burgers: Kids’ beef burger or cheeseburger
- Sapore: Pizza, pasta, or crispy chicken and chips
- Tai Wei: Braised pork with rice or teriyaki chicken with rice
- That Kick: Little Lotus Lemon
- That Ziki: Kids’ chicken or halloumi gyros bowl
For more information, go to the Blend Family website.
Comment Guidelines
Iconic Media encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.
