Celebrate World Chocolate Day with these delicious recipes

Start your day with these indulgent chocolate-stuffed American-style maple pancakes, a sweet breakfast treat that’s sure to please. Fluffy pancakes, sweetened with rich amber maple syrup, hide a gooey chocolate centre that oozes with every bite. Perfect for brunch or Pancake Day, these decadent stacks pair wonderfully with fresh fruit and an extra drizzle of maple syrup for a breakfast worth waking up for! 

Maple viral Dubai chocolate brownie 

This maple pistachio kataifi brownie slice is the ultimate viral dessert you’ve been waiting for. Fudgy maple-sweetened brownies meet a nutty kataifi layer blended with pistachio butter and tahini, crowned with a glossy chocolate topping and a sprinkle of pistachios and flaky salt. It’s the perfect blend of textures and flavours, guaranteed to take over your socials and your tastebuds! 

A Cup of Tea and Cake’s chocolate maple pistachio cake 

It must be pistachio season! A Cup of Tea and Cake’s Chocolate Maple Pistachio Cake is the ultimate blend of nutty elegance and chocolatey indulgence. Made with 100% pure Canadian maple sugar and ground pistachios, this cake is light yet satisfyingly rich. Topped with a silky maple chocolate ganache, it’s a perfect treat for pistachio lovers who enjoy a hint of sweetness with their chocolate fix. Ideal for celebrations or an extra-special teatime treat! 

Vegan maple chocolate fondant 

Why not try something a little different with this vegan maple chocolate fondant, is a decadent plant-based delight that’s as comforting as it is impressive. Sweetened with golden maple syrup and maple sugar, it delivers a rich caramel flavour that perfectly complements its molten chocolate centre. Serve warm with plant-based ice cream or fresh fruit for a dessert that’s sure to become a favourite at any table.