South Staffordshire brewery continues to enjoy sweet taste of success after three decades of making unique beer
It's a brewery which combines a traditional recipe with the sweet taste of honey to produce a beer full of a unique flavour and taste and loved by many.
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The Black Country has a long-standing tradition of brewing and beer making.
Breweries have been a part of the region for centuries, providing the welcoming aroma of hops and yeast in the air across Dudley, Sandwell, Walsall and Wolverhampton and many different types of beer loved by thousands.
In the wake of the news of the planned closure of Banks's Brewery in Wolverhampton, the Express & Star wants to support our local breweries and show that there are still many out there producing quality beers to be enjoyed in pubs from Aldridge down to Smethwick.
As part of our Backing Our Breweries campaign, we are going to look at what different breweries do, how they grew and built up their reputation, what their products are, how they continue to run in what are difficult financial times and what makes them special.
Take a ride into the rolling hills and valleys of the South Staffordshire countryside on the road to Enville, take a left down Morfe Lane and you'll come across a former farmhouse which is the proud home of a brewery which matches the sweet taste of honey with barley and hops to create a beer that is much loved among real ale drinkers.
Enville Brewery has been part of the area since Will Constantine-Cort started the brewery in 1993 as a way of combining his two loves of beekeeping and brewing, using a 19th century beekeepers recipe that had been in his family for generations.
