Will Holland

I am kicking back enjoying the simple things

Will Holland

It’s been a month since my last service in Ludlow, writes celebrity chef Will Holland. I left on a high, serving my food to my loyal guests and demonstrating to thousands of people at the town’s food festival.

Foraging in the British countryside is foodie fun

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The next time you walk down a country lane or canal towpath, through local woodland, along a river bank or go rambling in the countryside; stop for a moment and look around. You’ll be amazed by what you might find that’s edible! Be sure to take a guide book too – you could be looking at your next dinner!

Chef’s table lets me get up close to our guests

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Have you ever imagined what happens in the kitchen of a fine dining restaurant during service? Have you ever wondered whether professional kitchens are as frantic as those on the television? Well now you can find out.

Success of restaurant is all down to a top team

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Take a look at the top of this column. That’s a picture of me. When you turn on your television to watch BBC TV’s Great British Menu or Saturday Kitchen, that’s me too. But the truth is, it’s not just about me – it’s about every member of my team.

Fresh spring peas are the cream of the crop

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I love spring. It’s one of the most vibrant times of year for local food. Here at the restaurant, La Becasse, in Ludlow, we are inundated with great produce. There’s so much colour and flavour that the possibilities are almost endless.