Bosses at a Black Country chip shop serving up a Christmas dinner with a difference said customers had been flocking to get their hands on the novel festive menu.
Battered turkey, sprouts and Christmas puds are among the unusual items that feature at Bearwood Fish Bar.
Owners Maxine and Steven Devonport said they were delighted their festive fried food is proving so popular among customers at the shop in Three Shires Oak Road.
On the menu is a complete battered dinner, which includes turkey, sprouts, pigs in blankets or sausage wrapped in bacon, stuffing and parsnips. They also have battered mince pies and Christmas puddings on sale.
The couple say their new festive menu is proving to be a hit among customers.