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<rss version="2.0"><channel><title>Food « Express &amp; Star</title><description>Check out our food and recipe ideas from the Express &amp; Star.</description><link>http://www.expressandstar.com/lifestyle/food/</link><language>en</language><lastBuildDate>Mon, 20 May 2013 18:32:47 +0100</lastBuildDate><ttl>15</ttl><item><title><![CDATA[The Lyttelton Arms, Hagley - A lyttel piece of foodie heaven]]></title><link>http://www.expressandstar.com/weekend/2013/05/16/the-lyttelton-arms-hagley-a-lyttel-piece-of-foodie-heaven/</link><description><![CDATA[There is something wickedly decadent about a meal out in the middle of the working week.]]></description><guid>http://www.expressandstar.com/weekend/2013/05/16/the-lyttelton-arms-hagley-a-lyttel-piece-of-foodie-heaven/</guid><pubDate>Thu, 16 May 2013 09:00:00 +0100</pubDate><category><![CDATA[Food]]></category><category><![CDATA[Weekend]]></category></item><item><title><![CDATA[Elizabeth's leafy legacy]]></title><link>http://www.expressandstar.com/lifestyle/food/2013/05/15/elizabeths-leafy-legacy/</link><description><![CDATA[If you've ever fried off a clove of garlic, drizzled olive oil over a salad or sprinkled basil over your spaghetti, chances are you've been inadvertently inspired by the late food writer Elizabeth David.]]></description><guid>http://www.expressandstar.com/lifestyle/food/2013/05/15/elizabeths-leafy-legacy/</guid><pubDate>Wed, 15 May 2013 13:40:09 +0100</pubDate><category><![CDATA[Food]]></category></item><item><title><![CDATA[Review: The Swan, Greengate Street, Stafford]]></title><link>http://www.expressandstar.com/weekend/2013/05/09/review-the-swan-greengate-street-stafford/</link><description><![CDATA[Ever hear the tale of the White Lady? Apparently she’s the ghost of a jilted bride who will forever roam the corridors of The Swan, heartbroken and tortured for all eternity.]]></description><guid>http://www.expressandstar.com/weekend/2013/05/09/review-the-swan-greengate-street-stafford/</guid><pubDate>Thu, 09 May 2013 09:00:00 +0100</pubDate><category><![CDATA[Dining Out]]></category><category><![CDATA[Food]]></category><category><![CDATA[Editor's Picks]]></category><category><![CDATA[Reviews]]></category><category><![CDATA[Weekend]]></category></item><item><title><![CDATA[Full points for a Eurovision feast]]></title><link>http://www.expressandstar.com/lifestyle/food/2013/05/08/full-points-for-a-eurovision-feast/</link><description><![CDATA[As Europe prepares to celebrate the annual festival of colourful campness that is the Eurovision Song Contest, there's one man who's relieved he won't be involved.]]></description><guid>http://www.expressandstar.com/lifestyle/food/2013/05/08/full-points-for-a-eurovision-feast/</guid><pubDate>Wed, 08 May 2013 12:40:17 +0100</pubDate><category><![CDATA[Food]]></category></item><item><title><![CDATA[It's a dream come true for cookery school date]]></title><link>http://www.expressandstar.com/weekend/2013/05/07/its-a-dream-come-true-for-cookery-school-date/</link><description><![CDATA[Tonight could be one of the biggest nights of my life. You think I’m exaggerating? I’m not. Tonight is a night when my wife, Jenny and I, realise one of our lifelong dreams. It’s also the dawning of a new era.]]></description><guid>http://www.expressandstar.com/weekend/2013/05/07/its-a-dream-come-true-for-cookery-school-date/</guid><pubDate>Tue, 07 May 2013 08:00:00 +0100</pubDate><category><![CDATA[Blogs]]></category><category><![CDATA[Food]]></category><category><![CDATA[Weekend]]></category><category><![CDATA[Weekend columns]]></category><category><![CDATA[Marcus Bean]]></category></item><item><title><![CDATA[Basils,  Kinver]]></title><link>http://www.expressandstar.com/entertainment/dining-out/2013/05/03/food-review-of-basils-kinver-dy7-6hl/</link><description><![CDATA[Louise Jew heads to Kinver for a date with a television star at Basils Restaurant]]></description><guid>http://www.expressandstar.com/entertainment/dining-out/2013/05/03/food-review-of-basils-kinver-dy7-6hl/</guid><pubDate>Fri, 03 May 2013 14:28:38 +0100</pubDate><category><![CDATA[Lifestyle]]></category><category><![CDATA[Dining Out]]></category><category><![CDATA[Food]]></category></item><item><title><![CDATA[Bakes worth the Whaite]]></title><link>http://www.expressandstar.com/lifestyle/food/2013/05/01/bakes-worth-the-whaite/</link><description><![CDATA[Only last year John Whaite was a final year law student who spent his spare time baking. Then he cooked his way onto BBC Two's Great British Bake Off where his breathtaking Roman Colosseum made from gingerbread and deft bread plaiting skills so impressed judges Mary Berry and Paul Hollywood that they declared him their winner.]]></description><guid>http://www.expressandstar.com/lifestyle/food/2013/05/01/bakes-worth-the-whaite/</guid><pubDate>Wed, 01 May 2013 11:10:07 +0100</pubDate><category><![CDATA[Food]]></category></item><item><title><![CDATA[Food review: The Granary Grill, Weston Park near Shifnal ]]></title><link>http://www.expressandstar.com/entertainment/dining-out/2013/04/25/food-review-the-granary-grill-weston-park-near-shifnal/</link><description><![CDATA[Well done indeed. The Granary Grill at historic Weston Park is fast becoming one of the most popular restaurants in the region.]]></description><guid>http://www.expressandstar.com/entertainment/dining-out/2013/04/25/food-review-the-granary-grill-weston-park-near-shifnal/</guid><pubDate>Thu, 25 Apr 2013 10:00:00 +0100</pubDate><category><![CDATA[Dining Out]]></category><category><![CDATA[News Pictures]]></category><category><![CDATA[Food]]></category><category><![CDATA[Weekend]]></category></item><item><title><![CDATA[Cooking can be child's play]]></title><link>http://www.expressandstar.com/lifestyle/food/2013/04/24/cooking-can-be-childs-play/</link><description><![CDATA[Breakfast in bed might sound like a distant dream for many parents, but for celebrity chef Marcus Wareing it's a regular treat.]]></description><guid>http://www.expressandstar.com/lifestyle/food/2013/04/24/cooking-can-be-childs-play/</guid><pubDate>Wed, 24 Apr 2013 11:30:07 +0100</pubDate><category><![CDATA[Food]]></category></item><item><title><![CDATA[Marcus Bean blog: It’s great fun to cook for Phillip and Holly on TV]]></title><link>http://www.expressandstar.com/lifestyle/blogs/2013/04/23/its-great-fun-to-cook-for-phillip-and-holly-on-tv/</link><description><![CDATA[The name’s Mr Bean, to my friends it’s Marcus, Beano or more recently the Beanmachine, writes Marcus Bean.]]></description><guid>http://www.expressandstar.com/lifestyle/blogs/2013/04/23/its-great-fun-to-cook-for-phillip-and-holly-on-tv/</guid><pubDate>Tue, 23 Apr 2013 11:00:00 +0100</pubDate><category><![CDATA[Blogs]]></category><category><![CDATA[Food]]></category><category><![CDATA[Marcus Bean]]></category></item><item><title><![CDATA[Weddings can be a piece of cake!]]></title><link>http://www.expressandstar.com/lifestyle/food/2013/04/17/weddings-can-be-a-piece-of-cake/</link><description><![CDATA[Cake-maker to the stars Victoria Glass knows that pulling off your own wedding cake is no small feat, but she believes the effort will be worth it.]]></description><guid>http://www.expressandstar.com/lifestyle/food/2013/04/17/weddings-can-be-a-piece-of-cake/</guid><pubDate>Wed, 17 Apr 2013 13:30:08 +0100</pubDate><category><![CDATA[Food]]></category></item><item><title><![CDATA[Restaurants ready to represent Wolverhampton in bid for curry capital title]]></title><link>http://www.expressandstar.com/news/2013/04/17/restaurants-ready-to-represent-wolverhampton-in-bid-for-curry-capital-title/</link><description><![CDATA[Sharpen your knives and stock up your spice racks – curry chefs in Wolverhampton are again preparing for the city’s bid to be crowned Curry Capital of Britain.]]></description><guid>http://www.expressandstar.com/news/2013/04/17/restaurants-ready-to-represent-wolverhampton-in-bid-for-curry-capital-title/</guid><pubDate>Wed, 17 Apr 2013 10:59:48 +0100</pubDate><category><![CDATA[News]]></category><category><![CDATA[Food]]></category><category><![CDATA[Editor's Picks]]></category></item><item><title><![CDATA[Dish up some fuel food]]></title><link>http://www.expressandstar.com/lifestyle/food/2013/04/10/dish-up-some-fuel-food/</link><description><![CDATA[When Mary Berry commends your vegetable chopping skills on TV, that's the point where your cookery kudos shoots through the roof.]]></description><guid>http://www.expressandstar.com/lifestyle/food/2013/04/10/dish-up-some-fuel-food/</guid><pubDate>Wed, 10 Apr 2013 11:40:09 +0100</pubDate><category><![CDATA[Food]]></category></item><item><title><![CDATA[Wolverhampton student Farhana tells of delight at becoming MasterChef semi-finalist]]></title><link>http://www.expressandstar.com/news/2013/04/04/wolverhampton-student-farhana-tells-of-delight-at-becoming-masterchef-semi-finalist/</link><description><![CDATA[A Wolverhampton University worker today spoke of her joy at reaching the semi-finals of MasterChef – and says she only applied through chance.]]></description><guid>http://www.expressandstar.com/news/2013/04/04/wolverhampton-student-farhana-tells-of-delight-at-becoming-masterchef-semi-finalist/</guid><pubDate>Thu, 04 Apr 2013 10:59:47 +0100</pubDate><category><![CDATA[News]]></category><category><![CDATA[Food]]></category></item><item><title><![CDATA[All you knead to know about bread]]></title><link>http://www.expressandstar.com/lifestyle/food/2013/04/03/all-you-knead-to-know-about-bread/</link><description><![CDATA[The French fought for theirs. The Egyptians paid pyramid workers in it. And us Brits? Well we snap up the equivalent of 11 million loaves of it every day. Yes, bread is big business.]]></description><guid>http://www.expressandstar.com/lifestyle/food/2013/04/03/all-you-knead-to-know-about-bread/</guid><pubDate>Wed, 03 Apr 2013 12:20:06 +0100</pubDate><category><![CDATA[Food]]></category></item></channel></rss>
