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Win a MeatSMART cooking kit
Saturday 27th March 2010, 12:00AM GMT.
Although occasionally we all like to treat ourselves to dinner in a lovely restaurant, nearly half of us like to cook for friends in the comfort of our own homes.
Despite a love of entertaining at home, a number of us are also often worried and intimidated by the thought of being the perfect host.
According to a survey commissioned by red meat experts MeatMATTERS.com, nearly a third of us panic about cooking something that everyone will like.
Fear not, MeatMATTERS.com has come to your rescue and created ‘The MeatSMART Guide: from Disaster to Delicious’, to help you and your guests have a wonderful time.
The Express & Star have partnered up with MeatMATTERS to give six lucky readers a chance to win a MeatSMART cooking kit that includes, the MeatSMART recipe booklet, retro red kitchen scales, meat carving board, meat thermometer, apron and a kitchen timer.
To be in with a chance of winning simply answer the question below.
Email your answer to weeklies@expressandstar.co.uk putting cookery as the subject heading. Remember to include your name, address with postcode, daytime telephone number and age.
Question: What are the three red meats?
A) Lamb, Beef, Pork
B) Offal, Belly, Shank
C) Chicken, Turkey, Game
Closing date for entries is Saturday, April 10, 2010. The first six correct entries selected after the closing date will receive the prizes. The winners will be announced in the Personal Column of the Express & Star/Shropshire Star on April 17, 2010. There are no cash alternatives to the prizes and are non-transferable. Employees (or their immediate relatives) of the MNA group of companies/MeatMATTERS may NOT enter. The Editor’s decision is final. The winners must be prepared to take part in any relevant publicity.
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