Sophisticated is one word I would use to describe Chandlers bar and restaurant in Lichfield city centre, writes Laura Blyth.
Saturday, March 20, 2010
Not for the first time, I found myself going round in circles looking for this week’s chosen spot, writes our mystery meal reviewer The Insider.
Sophisticated is one word I would use to describe Chandlers bar and restaurant in Lichfield city centre, writes Laura Blyth.
It could have been a metaphor for the times we live in. Desolate, dishevelled, with its shabby cream paintwork and forbidding grey sheeting screwed over the windows, The Hollybush, stood like a bleak monument to our times.
The Badger was actually one of the very first recommendations when this column started 18 months ago. And word must have got out; when I turned up last year, the place was fully booked and we had to eat elsewhere, so this time we were taking no chances.
A gentleman lit the candle on our table, and as we settled into our chrome-framed, high-backed black chairs, my eyes were drawn to a small sign on the wall. “Life is too short for cheap wine” it declared.
BASIIIILLL! It takes a brave man to call a restaurant Basils. First, there are all the Fawlty Towers connotations, the inevitable jokes about rats in the kitchen or staff being rude to foreigners.
Eating out . . . I should know better than most, that it can sometimes be a bit of a lottery, writes ‘The Insider’.
Needless to say, as the recession bites, everybody is looking to cut back on how much they spend on food. The Royal Oak may be the place to go.
Is it me, or aren’t you sick of those television advertisements telling us that Norwich Union is to change its name to Aviva?
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